We have a fully equipped laboratory for the analysis of rice samples.
The analysis that we perform directly concern: moisture paddy, milling yield and percentage of defects (grain green grains striated with red grains defective, varietal impurities, etc.) visible on milled rice or husked.
This allows us to process each customer an accurate record of the analyzes performed on the sample or samples of the product supplied by us taken directly from the company producing agricultural.
Thanks to the collaboration with accredited and specialized national laboratories in the cereal sector, we are able to provide any further chemical and microbiological analysis (analysis of pesticides, heavy metals, GMO free, Gluten free, etc.).